The Thirsty Diva ™

Happy birthday to my fellow October babies. Have leftover birthday cake, you can make it into a milkshake. I used butter pecan ice cream, chocolate cake, low fat milk, but you can use what milk, cream, cake you like.  1 c. ice cream  2 c. milk 1 slice of cake Combine ingredients in a clean blender, blend for 10 - 15 sec. until it's blended.  Remove lid from blender, pour into 4 clean glasses. Serves 4. 

This is my version of a viral trend.  Instead of using lemons, I've used limes. I've also used roma tomatoes, but you can use cherry tomatoes instead. 1 roma tomato chopped 1 lime, cut into quarters 1 tsp.  agave nectar  1 c. club soda Ice Place a clean glass in refrigerator to chill for a few minutes. Rinse, chop tomato, lime. In a clean jar, place tomato, lime, agave nectar. Use a clean wooden spoon to muddle lime, tomato, nectar together. Remove glass from refrigerator, add ice, use a strainer to strain juice into glass.  Top off with club soda, stir with a straw to mix. Serves 1.