The Thirsty Diva ™

This is perfect for summer or anytime.  2 - 3 c. almond milk 1/2 c. each: strawberries, blackberries, raspberries, blueberries, pineapple chunks 1 banana Rinse berries in a colander and slice strawberries. Peel, slice banana with a clean knife. Remove carton of almond milk from refrigerator. Open can of pineapple, drain liquid. Combine ingredients in a blender and blend for 20 sec.  Pour smoothie into clean glasses. Serves 4.

Here’s a great way to keep your drinks cool on a summer day. I’ve use blackberries, blueberries, raspberries, strawberries and cherries, but you can use what berries you like. 2 - 4 c. cold water 1/3 - 1/2 c. each: blackberries, sweet cherries, blueberries, raspberries, sliced strawberries  In a colander rinse berries and cherries, place into a bowl. Remove pit from cherries and place in a bowl with berries. Remove stem from strawberries, cut  cherries and strawberries into halves, place into bowl with the other fruit. Place fruit into ice cube trays, carefully fill ice cube trays with water. Place ice cube tray in freezer until frozen.