Be Thankful Mule
This is perfect for Thanksgiving, fall or anytime. I used pure maple syrup for this recipe. 4 - 6 oz. bourbon 2 - 3 c. cider 2 T. each: brown sugar, pure maple syrup pinch cinnamon Ice Drizzle some maple syrup & brown sugar on 2 clean plates. For each cocktail: Place a glass upside down in the syrup, the brown sugar to coat glasses. Place glass in freezer to chill for a few minutes. In a cocktail shaker combine ice, brown sugar, cinnamon, syrup and bourbon. Add some of the cider, put lid on shaker and shake for a few seconds. Remove glass from freezer, remove lid from shaker and strain cocktail in glass. Serves 4.