Cherry Icee

 Happy National Icee Day all!

It's perfect on a warm day or anytime.


1/2 c. fresh pitted cherries

3/4 - 1 c. cold water

1 /8 - 1/4 c. sugar

2 - 4 c. ice


Rinse, pit, cut cherries in half, place in sauce pan.

Fill saucepan with cold water, add sugar.

Place sauce on stove, add sugar to sauce pan, bring to a boil. 

Reduce heat, stir for and let cook for a few minutes.

Turn stove off and let it cool. 

After cherry mixture has cooled, strain cherry mixture into blendrr

Add remaining ingredients in blender, blend for 20 - 30 sec.

Pour into 4 clean glasses.

Serves 4.


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