This is perfect for celebrating the holidays or anytime. I’ve used gin, this also works well with vodka too. 4 - 6 oz. gin or vodka 1 - 2 oz. each: olive brine, vermouth, bleu cheese Ice 8 olives Combine gin, bleu cheese in a clean jar, place lid on jar and put in fridge to infuse for a few hours. Put 4 clean martini glasses in freezer to chill for a few minutes. Put two olives and some bleu cheese on 4 toothpicks, set aside. When ready to serve remove alcohol from fridge. Combine ice, vermouth, gin, olive juice in a clean cocktail shaker. Put lid on shaker and shake for a few seconds. Remove glasses from freezer. Strain martini into glasses. Garnish with the olives and bleu cheese. Serves 4.