This is perfect for Thanksgiving, fall or anytime. I used pure maple syrup for this recipe. 4 - 6 oz. bourbon 2 - 3 c. cider 2 T. each: brown sugar, pure maple syrup pinch cinnamon Ice Drizzle some maple syrup & brown sugar on 2 clean plates. For each cocktail: Place a glass upside down in the syrup, the brown sugar to coat glasses. Place glass in freezer to chill for a few minutes. In a cocktail shaker combine ice, brown sugar, cinnamon, syrup and bourbon. Add some of the cider, put lid on shaker and shake for a few seconds. Remove glass from freezer, remove lid from shaker and strain cocktail in glass. Serves 4.
The NFL playoffs start this weekend & it’s wildcard weekend. Go Lions! This is perfect for watching your favorite team, brunch, tailgating or anytime. I’ve used dark rum, but you can omit alcohol too, if preferred. 1 c. each: pineapple juice, orange juice, club soda 1 - 2 T. grenadine Ice 4 - 6 oz. rum Place 4 clean glasses in freezer to chill for a few minutes. In the bottom of a clean pitcher, place ice. Add rum to ice. Add pineapple juice, orange juice, stir to mix. Drizzle grenadine in pitcher, place pitcher in refrigerator to chill until ready to serve. To serve: Remove glasses from freezer. Pour cocktail into glasses. Top glasses off with club soda. Serves 4.
This is perfect for movie day, a holiday brunch, or anytime. 1 c. each: cranberry juice, pineapple juice 2 c. orange juice Ice In a clean blender combine ingredients, blend for 30 sec. or until blended. Pour into 4 clean glasses. Serves 4.
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