Happy birthday Hawaii! On this date, Hawaii officially became our 50th state. You don't have to go to Hawaii to enjoy this cocktail. 4 - 6 oz. rum 1/2 c. coconut cream 2 - 3 c. pineapple juice 2 oz. triple sec Ice Blue coloring In a cup combine triple sec and 1 - 2 drops blue food coloring, use a clean spoon or coffee stirrer to mix. In a blender combine remaining ingredients, triple sec. Blend well for 20 - 30 seconds. Pour into glasses. Serves 4.
Happy National Scotch Day all! This is perfect for scotch day or anytime. 4 - 6 oz. scotch whiskey Ice 2 c. sparkling water 1 T. lime juice For each cocktail: Place a clean cocktail glass in freezer to chill for a few minutes. Remove glass from freezer. Place ice in bottom of glass. Pour scotch over ice in glass. Squeeze some lime juice in the glass. Top off with sparkling water. Serves 4.
Happy Canada Day all! This is perfect for celebrating Canada Day, brunch or anytime. Enjoy! 2 - 3 c. Clamato juice. 4 - 6 oz. vodka 1 T. lime juice, (to taste) 1/2 - 1 tsp. each: Worcestershire sauce, hot sauce 1/2 tsp. each: salt, pepper Sprinkle salt, pepper on a clean plate. With a clean wet napkin, wet rims of 4 clean glasses. Place glasses rim side down on salt, pepper plate to coat glasses. Place glasses in freezer to chill for a few minutes. For each glass: Remove glasses from freezer, add ice to bottom of glass. Drizzle some of the Worcestershire and hot sauce into glasses. Squeeze some lime juice into glasses. Add vodka to glasses. Top glasses off with the Clamato. Stir with a clean straw to mix. Serves 4.
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