Soft Samba

 This is a family friendly way to celebrate carnaval or anytime.


1 c. orange juice

3/4 c. pineapple juice

Ice

2 T. grenadine 


For each samba.

In a cocktail shaker combine some of the pineapple juice, ice, orange juice. 

Put lid on shaker and shake for a few seconds.

Put some ice in the bottom of a clean glass and pour cocktail over glass. 


Drizzle some grenadine into cocktail.

Serves 4.

Comments

Post a Comment

Popular posts from this blog

Be Thankful Mule

  This is perfect for Thanksgiving, fall or anytime. I used pure maple syrup for this recipe. 4 - 6 oz. bourbon 2 - 3 c. cider 2 T.  each: brown sugar, pure maple syrup pinch cinnamon  Ice Drizzle some maple syrup & brown sugar on 2 clean plates. For each cocktail: Place a glass upside down in the syrup, the brown sugar to coat glasses.  Place glass in freezer to chill for a few minutes. In a cocktail shaker combine ice, brown sugar, cinnamon, syrup and bourbon.  Add some of the cider, put lid on shaker and shake for a few seconds.  Remove glass from freezer, remove lid from shaker and strain cocktail in glass.  Serves 4.
Read more

Big Game Strawberry Lemonade

This is perfect for your game watching get together, Galentines Day, Valentines Day or anytime.  4 - 6 oz. vodka 2 - 3 c. lemonade 6 strawberries  Ice 1 T. grenadine Rinse, remove ends from and with a clean knife make a slit in 4 of the strawberries. In a clean jar, combine vodka & 1 - 2 strawberries.  Screw lid on jar, shake jar, place jar in refrigerator to infuse for a few hours.  To serve: Remove vodka jar from fridge. In the bottom of 4 clean glasses, place ice. Through a strainer, pour vodka into glasses. Top off with lemonade. Drizzle some grenadine into glasses. Garnish glass with remaining strawberries. Serves 4.
Read more

Off To Oz Cooler

This is perfect for movie day, a holiday brunch, or anytime. 1 c. each: cranberry juice, pineapple juice 2 c. orange juice  Ice In a clean blender combine ingredients, blend for 30 sec. or until blended.  Pour into 4 clean glasses. Serves 4.
Read more