Easy Horchata

This is perfect for a warm fall day or anytime. 

2 - 3 c. almond milk

1 c. rice

2 c. cold water

1/4 tsp. ground cinnamon 

1 T. honey

Place rice in a clean bowl, pour enough water to cover rice.

Cover bowl with plastic wrap and place in refrigerator overnight to let rice soak.

When ready to make the horchata, remove bowl from refrigerator.

 Have a clean sieve over a clean measuring cup to catch rice water and strain the rice through sieve.

Combine rice water, almond milk, cinnamon and honey in a blender. Blend for 20 - 30 seconds or until blended.

Serves 4.