Honey Dooz

This is my version of the cocktail classic.

This is great while watching tennis, company or a late summer day.


6 - 8 oz. vodka

1/3 c. fresh raspberries

2 - 3 c. prepared lemonade 

Ice

1/2 c. melon balls


Rinse raspberries through a strainer under running cold water, pat raspberries dry with a clean paper towel.

 In a clean jar combine raspberries & vodka, screw on lid and place jar in refrigerator for a few days.

When you’re ready to use, remove jar from fridge.

Cut melon in half and scoop 8 melon balls from melon.

Skewer 2 melon balls on 4 toothpicks, set aside.

Place ice in the bottom of 4 clean glasses.

 Unscrew lid from jar & strain desired amount of vodka through a tea strainer into glasses.

Top glasses off with lemonade and garnish glasses with melon.

Serves 4.

Serves 6 - 8. 

Comments

Post a Comment

Popular posts from this blog

Last Days Of Summer Slush

This week is the last week of summer in the Northern Hemisphere. Fall starts on Saturday. This is a great way to keep cool during the last days of summer, while watching a movie, game day or anytime. 1/2 c. powdered drink mix 1 c. cold water 2 - 3 c. ice Combine ingredients in a blender. Blend for 15 - 30 sec. or until it becomes slushy. Serves 4.
Read more

Winter Sangria

Happy New Year all! This is perfect for New Years, brunch, girls night or anytime. 1 bottle white wine 2 tangerines 2 c. club soda 1/4 - 1/3 c. sugar 1/4 c. blueberries  Ice Peel, section, tangerines. Rinse blueberries. In the bottom of a clean pitcher, place ice. Add berries, tangerines, sugar. Pour wine over fruit and stir to mix. Place in refrigerator to chill until ready to serve. To serve: Remove sangria from fridge and pour into 4 clean glasses.  Top sangria off with club soda.  Serves 4.
Read more

Peppermint Vodka

This is perfect for holiday cocktails, as a gift or anytime. I used 1 piece of candy but you can use 2 candies if needed. 1 - 2 peppermint candies (adjust amount)  4 - 6 oz. vodka In a small clean jar combine ingredients. Put lid on jar, shake to mix, place in refrigerator until ready to use. Serves 4.
Read more