Spiced Cider

This is perfect for fall or anytime.

1 - 2 quarts cider 

1 tsp. each: whole cloves, chopped fresh ginger

Pinch: nutmeg 

1 orange, zested and sliced

1 - 2 cinnamon stick, broken in half

Rinse and zest orange. 

Cut orange into slices, set aside.

Break cinnamon stick in half.

Rinse and chop ginger.

Heat saucepan over medium heat. 

Lower heat to medium low, pour cider into pan. 

Add spices, ginger, orange zest, some of the orange slices into the cider and let simmer for 5 - 10 min.

Remove pan from heat.

With a slotted spoon, remove spices, zest and orange slices.

Ladle cider into mugs and garnish with remaining orange slices.

Serves 4 - 8.