Cold Brewed Coffee

Who doesn’t love coffee?

This is perfect for summer or anytime.

I’ve used regular coffee, because that’s all I had on hand.

You can use coarse ground beans for this too.

You can serve this cold or hot.


3 oz. ground coffee

6 c. cold water


In the bottom of a clean jar, pour coffee. 

Run cold water for a few seconds and pour into jar. 

Screw lid on jar and place in refrigerator to steep for 12 - 15 hrs. 

When you’re ready to serve, remove jar from fridge, unscrew lid from jar, strain coffee through a tea strainer into coffee cups and heat if desired.


Serves 2 - 4.





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