Cold Brewed Coffee
Who doesn’t love coffee?
This is perfect for summer or anytime.
I’ve used regular coffee, because that’s all I had on hand.
You can use coarse ground coffee for this too.
You can serve this cold or hot.
1 - 3 oz. ground coffee
4 - 6 c. cold water
In the bottom of a clean jar, pour coffee.
Run cold water for a few seconds and put water into jar.
Screw lid on jar and place in refrigerator to steep for 12 - 15 hrs.
When you’re ready to serve, remove jar from fridge, unscrew lid from jar, strain coffee through a tea strainer into coffee cups or into a glass over ice for iced coffee.
Serves 2 - 4.
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