Caramel Candy Latte
This is perfect for April mornings or anytime. 2 - 3 c. coffee 8 caramel hard candies 1 c. milk 1/8 - 1/4 tsp. ground cinnamon, vanilla extract 1 T. sugar Brew coffee according to coffee makers instructions. In a microwave safe measuring cup, combine: milk, spices, stir to mix. Microwave on high for 45 - 60 seconds. Make sure the milk doesn't boil over in the microwave. Place 1 - 2 hard caramel candies in the bottom of 4 clean coffee mugs. Pour coffee in mugs and sweeten coffee to taste. Remove from microwave and carefully pour milk into a jar. Put lid on jar and shake for 30 sec. - 1 min. Remove lid from jar and spoon frothed milk onto coffee. Serves 4 - 6.